AUTHENTIC INDIAN TAKEAWAY
SPICE KITCHEN IS THE OPPORTUNITY TO experience the real taste of indian food prepared by qualifed & experienced indian chefs
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Entrée
Chicken Tikka
Boneless chicken marinated overnight in yoghurt and spice and roasted in the
Tandoori oven.
$16.00
Lamb Sheekh Kebab
Minced lamb flavoured with exotic spices and herbs, pressed on skewer then
cooked in the Tandoori oven.
$16.00
Fish Pakora
Boneless pieces of fish coated with chickpea flour and mildly spiced and deep
fried.
$15.00
Tandoori Chicken
Whole chicken marinated overnight with yoghurt, spices, and herbs, and then.
roasted in the Tandoori oven.
Price range: $18.00 through $25.00
Mains
BUTTER (CHICKEN/LAMB)
Tender pieces of boneless meat cooked in Tandoori oven and finished in rich
creamy tomato gravy.
Price range: $15.00 through $20.00
KORMA (CHICKEN/LAMB)
Tender pieces of meat cooked in rich & creamy cashew nut gravy with mild
aromatic spices.
Price range: $15.00 through $20.00
MANGO (CHICKEN/LAMB)
Tender pieces of meat prepared with mango pulp & traditional spices.
Price range: $15.00 through $20.00
MADRAS (CHICKEN/LAMB)
Boneless meat cooked with coconut, onion tomato gravy, tempered with curry
leaves and mustard seeds.
Price range: $15.00 through $20.00
CURRY (CHICKEN/LAMB)
Boneless meat cooked in fine onion tomato gravy with spices and herbs.
Price range: $15.00 through $20.00
ROGAN JOSH (CHICKEN/LAMB)
Traditional curry cooked in Kashmiri style, with extensive use of tomatoes and
onions.
Price range: $15.00 through $20.00
SAGWALA (CHICKEN/LAMB)
Boneless meat cooked in spinach, spices, and herbs.
Price range: $15.00 through $20.00
KADAI (CHICKEN/LAMB)
Boneless meat cooked in special spices and herbs with tomato, green peppers,
and onion, coriander and fennel seeds.
Price range: $15.00 through $20.00
VINDALOO (CHICKEN/LAMB)
Boneless pieces of meat cooked with onion tomato gravy in a Vindaloo sauce,
especially from Goa.
Price range: $15.00 through $20.00
TIKKA-MASALA (CHICKEN/LAMB)
Tender pieces of boneless chicken cooked in a onion tomato gravy with
capsicum.
Price range: $15.00 through $20.00
BHUNA (CHICKEN/LAMB)
Tender pieces of meat cooked in special spices and herbs, onion, tomatoes in
thick sauce.
Price range: $15.00 through $20.00
Chef's Special
JALFREZI (CHICKEN/LAMB)
Boneless meat cooked with onion, tomato gravy with fresh
capsicum in sweet & sour flavour
$23.00
HANDI (CHICKEN/LAMB)
Boneless meat and mixed vegetables cooked with tomatoes, onions
and coriander, herbs and spices.
$23.00
MUSHROOM MASALA (CHICKEN/LAMB)
Tender pieces of meat cooked with fresh mushroom,
Cooked with onion tomato gravy.
$23.00
LABABDAR (CHICKEN/LAMB)
Boneless pieces of meat cooked with cashew nut gravy with
added cheese and Indian herbs.
$23.00
LEMON & HONEY CHICKEN
Boneless Chicken pieces coated in thick special flour paste &
cooked in honey sauce in sweet and sour flavour
$23.00
Vegetarian Delight
Malai Kofta
Cottage cheese, potatoes and raisins shaped into rich tiny balls. Deep Fried
and served in a nutty sauce.
$19.00
Paneer Kadai
Cottage cheese cooked in special spices and herbs with tomato, green
peppers, onion, coriander and fennel seeds.
$19.00
Vegetable Kadai
Mixed vegetables cooked in special spices and herbs with tomato, green
peppers, onion, coriander and fennel seeds.
$18.00
Dal Makhani
Black & Yellow lentils cooked with fresh garlic and tomato & kidney beans
cooked in spice with butter & cream.
$18.00
Seafoods
Fish Madras
Pieces of fish cooked in a fine onion, tomato coconut gravy
finish with lemon.
Price range: $17.00 through $24.00
Fish Curry
Pieces of fish cooked in an onion, tomato gravy and thick sauce
Price range: $17.00 through $24.00
Prawn Masala
Prawns cooked in an onion, tomato gravy and thick sauce
Price range: $17.00 through $24.00
Prawn Madras
Prawns cooked in a coconut, onion, tomato gravy, tempered
with curry. leaves and mustard seeds.
Price range: $17.00 through $24.00
Prawn Vindalo
Prawns cooked in onion, tomato gravy with Vindaloo sauce.
Price range: $17.00 through $24.00
Prawn Spinach
Prawns cooked with spinach, onion, tomato & spices.
Price range: $17.00 through $24.00
Prawn Kadai
Prawns cooked in special spices and herbs with tomato, green
peppers, onion, coriander, and fennel seeds.
Price range: $17.00 through $24.00
Indo-chinese
Veg Manchurian
Balls made of finely chopped mix vegetables deep fried and sauced with garlic, onion, soy sauce and vinegar.
$20.00
Bombay Kebab
Chicken wings marinated overnight and deep fried, served with hot schezwan sauce.
$20.00
Chicken Schezwan Fried Rice
Stir-fried rice cooked in homemade schezwan sauce loaded with fried chicken and aromatic herbs.
$20.00
Chili Chicken
Boneless chicken pieces deep fried and sauced with onion, garlic, capsicum, soy sauce and vinegar.
$20.00
Chili Paneer
Cottage cheese tossed in a flavourful spicy sauce made with soy sauce, chilli sauce and vinegar.
$20.00
Veg Schezwan Fried Rice
Vegetarian stir-fried rice cooked in homemade schezwan sauce loaded with mixed vegetables and aromatic herbs.
$18.00
Rice
Coconut Rice
$6.00
Plain Rice
$4.00
Indian Breads
Naan
$4.00
Butter Naan
$4.00
Garlic Naan
$5.00
Cheese Garlic Naan
$7.00
Side Dishes
Poppadoms (2pcs)
$1.00
Pickle
$5.00
Desserts
Mango Kulfi
$6.00
Mango Lassi
$6.00
